![]() There is a printable recipe card at the bottom of this post you can print and follow. Needless to say this will make it spicy, unless you choose the mild can. Instead of a can of diced tomatoes, use rotel instead! If you have never used this it is basically petite diced tomatoes with finely chopped green chiles and/or jalapenos too. Cowboy Cornbread Casserole with RotelĪnd yet another alteration if you want spicy all the way in there. 3/4 of a cup is plenty if you want to give that a whirl in there. That will add more texture of course but will soften more than right out of the bag. ![]() Ok so another variation is some people like to lightly crush this popular chip and fold into the batter before pouring it on. By the time the breading is baked and golden brown on the top the beans will be warmed and everything will be ready to eat. Once you have the mixture for the bottom all folded together you just mix the batter as directed on the back of the box and pour that right over. I have done this to make our Jiffy layered cornbread salad too and you wouldn’t know the difference. You could use lactose free or almond milk for a dairy free version. 8.5 oz Jiffy corn muffin mix or cornbread mix in boxġ/3 c milk 2% or whole is necessary to make the batter as directed.Diced tomatoes or can of Rotel for a spicier version, some prefer barbecue sauce. ![]() could use red pepper flakes, cayenne and/or dry Sriracha instead.Chili powder, more or less depending on heat level.A can of kidney beans 15 oz, drained and rinsed.Ground beef or sausage, cooked and drained.If you want to give it some heat you could follow our Jiffy Mexican cornbread recipe and use that instead of it “plain”. You’d just need a box of cornbread mix for the top on day 2. If I have leftovers I might make this the next day.Ĭall that a win, two meals in one essentially. We seriously make this a few times a week because everyone loves it and it’s cheap. The base of it are based off of our 5 ingredient Crockpot chili that has been popular ever since I started blogging. You could call this a chili cornbread casserole of sorts. “What needs to be used up in the fridge and pantry, okay let’s try to bake it together and see” if you know what I mean. I think everything my Grandma made was like this. Here is what we used to make it this time.Īs with any other sort of casserole, you should use what you have on hand because those dishes are kinda’ like dump it together and go meals. Of course you could make it spicy if you wanted to quite easily, that can be adjusted to your preference. This one is similar to our easy sloppy joe casserole dish except that this one has beans inside and doesn’t have as much heat to it. (affiliate links present) Cornbread Chili Casserole Not to worry though because we have you covered and will show you how to make this super easy ground beef recipe right here. ![]() If you weren’t served cowboy cornbread casserole growing up, you missed out.
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